PROMERSBERGER FAMILY RECIPES
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CHICKEN DIVAN

1 Lg bag broccoli florets (or use fresh broccoli) 3 Skinless, boneless chicken breasts (cooked) 2 cans Cream of chicken soup 1 cup Mayonnaise 1/2 tsp Curry powder 1 tsp Lemon juice Cheddar cheese 1/2 tube Ritz or Townhouse crackers (crushed)

Place broccoli in a 9 x 13 inch pan or large casserole dish. Cut chicken into 6 servings or into bite-size pieces and place on top of broccoli. Combine soup, mayonnaise, curry powder and lemon juice and pour over chicken. Top with grated cheddar cheese and crushed crackers. Bake at 350 degrees for about 45 minutes until hot. Yield: approximately 6 servings.